BURCHAK BAKERY

Mar 9, 2026 - Administrative Miscellaneous / Re-inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

GRADE A Mar 9, 2026 - Cycle Inspection / Re-inspection

Score: 9 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Feb 2, 2026 - Cycle Inspection / Initial Inspection

Score: 48 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination ma...

GRADE A Apr 20, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Thawing procedure improper. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean a...

Jun 15, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Filth flie...

GRADE A Jun 16, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Apr 20, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not proper...