Brooklyn Artisan Bakehouse

GRADE N Nov 12, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 52 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...