BROADWAY PIZZA

Latest: GRADE A Dec 10, 2025

🍽️ Cuisine: Pizza

📍 Neighborhood: Bedford Stuyvesant (East)

Address
1142 BROADWAY
Brooklyn, NY 11221
Cuisine Type
Pizza
📞 7186026110
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50128357
Last inspected: Dec 10, 2025

Inspection History (6 most recent)

Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 18 points
Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not ke...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 18 points
Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not ke...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 18 points
Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not ke...
GRADE A Jul 2, 2024 - Cycle Inspection / Initial Inspection
Score: 11 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical imprope...
GRADE A Apr 6, 2023 - Pre-permit (Operational) / Re-inspection
Score: 13 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Evidence of mice or live mice in establishment's food or non-food areas. Establ...
Feb 13, 2023 - Pre-permit (Operational) / Initial Inspection
Score: 35 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...