BROADWAY PIZZA

Latest: GRADE C Sep 5, 2024

🍽️ Cuisine: Pizza

📍 Neighborhood: Upper West Side Manhattan Valley

Address
2709 BROADWAY
Manhattan, NY 10025
Cuisine Type
Pizza
📞 2128649298
Inspection History
7 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50106062
Last inspected: Sep 5, 2024

Inspection History (7 most recent)

GRADE C Sep 5, 2024 - Cycle Inspection / Re-inspection
Score: 51 points
Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where require...
Apr 1, 2024 - Cycle Inspection / Initial Inspection
Score: 26 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...
GRADE A Aug 3, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service...
Aug 3, 2022 - Trans Fat / Initial Inspection
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
GRADE B Mar 7, 2022 - Pre-permit (Operational) / Re-inspection
Score: 21 points
Evidence of mice or live mice present in facility's food and/or non-food areas. Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing verm...
Nov 10, 2021 - Pre-permit (Operational) / Initial Inspection
Score: 45 points
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Nov 10, 2021 - Trans Fat / Initial Inspection
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Pesticide use not in accordance with label or a...
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