BROADWAY PHO BANG

GRADE A Apr 4, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Jan 2, 2025 - Cycle Inspection / Re-inspection

Score: 30 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Jan 16, 2024 - Cycle Inspection / Initial Inspection

Score: 61 points

Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Time/Temperature Control for Safety (TCS) food not cooked to required mi...

GRADE B Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 19 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Establishment is...

Aug 16, 2022 - Cycle Inspection / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

May 25, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food contact surface...