BRASA PERUVIAN KITCHEN

Mar 6, 2026 - Cycle Inspection / Initial Inspection

Score: 21 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not funct...

GRADE A Nov 27, 2024 - Pre-permit (Operational) / Re-inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Sep 24, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 30 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Thawing procedure improper. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficien...