BONE BROTH BEEF NOODLES SHOP

GRADE Z Sep 25, 2025 - Pre-permit (Operational) / Re-inspection

Score: 44 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

Aug 4, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 44 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/...