BONDI SUSHI

GRADE A Jul 2, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up ...

GRADE A May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

May 9, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Proper sanitization not provided for utensil ware washing operation.