BOMBAY KITCHEN INDIAN CUISINE

GRADE A May 19, 2025 - Cycle Inspection / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE P Nov 27, 2024 - Cycle Inspection / Reopening Inspection

Score: 4 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

🚫 CLOSURE Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditi...

Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 65 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...

GRADE A Sep 12, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...

May 21, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Wiping cloths soiled or not stored in sanitizing solution. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; anti-sipho...