BOITHAK KHANA KITCHEN & SWEETS in East New York City Line

Latest: GRADE Z Last inspected Mar 23, 2026
📍 1102 LIBERTY AVENUE, Brooklyn, NY 11208  ·  🍽️ Bangladeshi
Overview

Boithak Khana Kitchen & Sweets in East New York holds a current Grade Z from NYC DOHMH, with a score of 39 points on its most recent inspection. Across 11 inspections since 2023, the restaurant has received 1 Grade A and 2 Grade C results, with no emergency closures on record.

11
Inspections on Record
Grade Z
Current Grade
1
Grade A Inspection

BOITHAK KHANA KITCHEN & SWEETS in East New York City Line: Full Inspection History (11 records)

GRADE Z Mar 23, 2026 — Cycle Inspection / Re-inspection
Score: 39
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment not protected from potential source of contamination du...
Violations: 10F 06C 09B 04H
Nov 26, 2025 — Cycle Inspection / Initial Inspection
Score: 32
Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment i...
Violations: 02B 02G 08A 10F 04N
GRADE C Aug 29, 2025 — Cycle Inspection / Re-inspection
Score: 47
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. Cold TCS food item held above 41 °F; smoked or pr...
Violations: 04N 02G 02H 06C 02B 06D 04L 20-06 18-11 08A
Aug 29, 2025 — Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Violations: 20-06 02G
Apr 28, 2025 — Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 ...
Violations: 20-06 02B 02H 08A 04M
Apr 28, 2025 — Cycle Inspection / Initial Inspection
Score: 28
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Violations: 08A
GRADE C Jan 21, 2025 — Cycle Inspection / Re-inspection
Score: 57
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, ser...
Violations: 04C 06C 06E 08A 04L 02B 02H 04A
Jan 8, 2025 — Cycle Inspection / Initial Inspection
Score: 25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food contact surface or equipment made of unacceptable materia...
Violations: 10B 10F 08A 02B 04L
GRADE A Sep 11, 2023 — Pre-permit (Operational) / Re-inspection
Score: 13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at or above 140 °F.
Violations: 10F 02B
Aug 16, 2023 — Pre-permit (Operational) / Initial Inspection
Score: 49
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flies or food/refuse/sewage associated with (FRSA) flies ...
Violations: 02G 04N 10E 06C 08A 20-04 02B 10F 06A
Aug 16, 2023 — Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot hold...
Violations: 20-04 10E 04N 02B
Browse Related
🏙️ Brooklyn 📍 East New York City Line 🍽️ Bangladeshi

BOITHAK KHANA KITCHEN & SWEETS in East New York City Line: Frequently Asked Questions

When was BOITHAK KHANA KITCHEN & SWEETS last inspected?
BOITHAK KHANA KITCHEN & SWEETS was last inspected on March 23, 2026 (Grade Z). The inspection score was 39 points.
What is BOITHAK KHANA KITCHEN & SWEETS's current health grade?
BOITHAK KHANA KITCHEN & SWEETS currently holds a Grade Z.
How many health inspections has BOITHAK KHANA KITCHEN & SWEETS had?
BOITHAK KHANA KITCHEN & SWEETS has 11 health inspections on record from August 2023 through March 2026. The restaurant received Grade A on 1 occasion. Grade C on 2 occasions.
What was the worst inspection score at BOITHAK KHANA KITCHEN & SWEETS?
The worst inspection score recorded at BOITHAK KHANA KITCHEN & SWEETS was 57 points on January 21, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.
Has BOITHAK KHANA KITCHEN & SWEETS ever received a Grade C?
Yes. BOITHAK KHANA KITCHEN & SWEETS has received a Grade C on 2 inspections. A Grade C means a score of 28 or more points.