BO BO KITCHEN CHINESE RESTAURANT in Flatbush

⚠️ This facility has been closed 4 times by the NYC Health Department
Latest: GRADE A Last inspected Mar 20, 2026
📍 1601 CORTELYOU ROAD, Brooklyn, NY 11226  ·  🍽️ Chinese
Overview

Bo Bo Kitchen Chinese Restaurant in Flatbush has been closed by NYC Health Department inspectors 4 times since 2023. The restaurant currently holds a Grade A from its most recent inspection, scoring 12 points, but has a mixed record across 10 inspections dating back to 2023, including 1 prior Grade C result.

10
Inspections on Record
Grade A
Current Grade
4
Closures
1
Grade A Inspection

BO BO KITCHEN CHINESE RESTAURANT in Flatbush: Emergency Closures (4)

Emergency closure history for BO BO KITCHEN CHINESE RESTAURANT
Date Grade Score Type
Nov 3, 2025 CLOSED 51 Cycle Inspection / Initial Inspection
Nov 3, 2025 CLOSED 51 Cycle Inspection / Initial Inspection
Jun 23, 2025 CLOSED 67 Cycle Inspection / Initial Inspection
Jun 23, 2025 CLOSED 67 Cycle Inspection / Initial Inspection

BO BO KITCHEN CHINESE RESTAURANT in Flatbush: Full Inspection History (10 records)

GRADE A Mar 20, 2026 — Cycle Inspection / Initial Inspection
Score: 12
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.
Violations: 06E 02B
GRADE Z Nov 6, 2025 — Cycle Inspection / Reopening Inspection
Score: 2
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Violations: 10F
🚫 CLOSURE Nov 3, 2025 — Cycle Inspection / Initial Inspection
Score: 51
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishment is not free of harborage or conditions conducive ...
Violations: 02G 08A 04N 04L 28-06 08B 02B
🚫 CLOSURE Nov 3, 2025 — Cycle Inspection / Initial Inspection
Score: 51
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except d...
Violations: 08A 02G
GRADE P Jun 26, 2025 — Cycle Inspection / Reopening Inspection
Score: 0
🚫 CLOSURE Jun 23, 2025 — Cycle Inspection / Initial Inspection
Score: 67
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Anti-siphonage or back-flow prevention device not provided where required; equipment ...
Violations: 08A 28-06 10B 04N 10F 06C 04H 02G 06E 04M
🚫 CLOSURE Jun 23, 2025 — Cycle Inspection / Initial Inspection
Score: 67
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Violations: 06E
Nov 29, 2023 — Cycle Inspection / Compliance Inspection
Score: 13
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FR...
Violations: 08C 04N 08A 10F
GRADE C Oct 25, 2023 — Cycle Inspection / Re-inspection
Score: 36
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FR...
Violations: 08C 04N 05H
Jan 30, 2023 — Cycle Inspection / Initial Inspection
Score: 26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food contact surface or equipment made of unacceptable mate...
Violations: 02G 10F 06D 02B 06C
Browse Related
🏙️ Brooklyn 📍 Flatbush 🍽️ Chinese

BO BO KITCHEN CHINESE RESTAURANT in Flatbush: Frequently Asked Questions

When was BO BO KITCHEN CHINESE RESTAURANT last inspected?
BO BO KITCHEN CHINESE RESTAURANT was last inspected on March 20, 2026 (Grade A). The inspection score was 12 points.
What is BO BO KITCHEN CHINESE RESTAURANT's current health grade?
BO BO KITCHEN CHINESE RESTAURANT currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
How many times has BO BO KITCHEN CHINESE RESTAURANT been closed by NYC Health?
BO BO KITCHEN CHINESE RESTAURANT has been closed by NYC Health Department inspectors 4 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
How many health inspections has BO BO KITCHEN CHINESE RESTAURANT had?
BO BO KITCHEN CHINESE RESTAURANT has 10 health inspections on record from January 2023 through March 2026. The restaurant received Grade A on 1 occasion. Grade C on 1 occasion.
What was the worst inspection score at BO BO KITCHEN CHINESE RESTAURANT?
The worst inspection score recorded at BO BO KITCHEN CHINESE RESTAURANT was 67 points on June 23, 2025. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.