BO BO KITCHEN CHINESE RESTAURANT

GRADE Z Nov 6, 2025 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Nov 3, 2025 - Cycle Inspection / Initial Inspection

Score: 51 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE P Jun 26, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jun 23, 2025 - Cycle Inspection / Initial Inspection

Score: 67 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Anti-siphonage or back-flow prev...

Nov 29, 2023 - Cycle Inspection / Compliance Inspection

Score: 13 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pest...

GRADE C Oct 25, 2023 - Cycle Inspection / Re-inspection

Score: 36 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pest...

Jan 30, 2023 - Cycle Inspection / Initial Inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...