BLUE STRIPES

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Eviden...

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Eviden...

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Eviden...

GRADE A Aug 27, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Evidence of mice or live mice in establishment's food or non-food areas. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, b...

Jun 7, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

GRADE A Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...

GRADE A Sep 20, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, ...

Jan 21, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food Protection Certificate not held by supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not disca...