BLUE RIBBON FRIED CHICKEN

GRADE A Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Oct 10, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Failure to display required signage about plastic straw availability Evidence of mice or live mice in establishment's food or non-food areas. F...