BLUE MAIZ

GRADE A Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE B Mar 10, 2022 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly s...

Nov 23, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 32 points

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.