BLANK CAFE

GRADE A Mar 6, 2020 - Cycle Inspection / Initial Inspection

Score: 12 points

Proper sanitization not provided for utensil ware washing operation.

GRADE B Oct 9, 2019 - Cycle Inspection / Re-inspection

Score: 19 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Sep 23, 2019 - Cycle Inspection / Initial Inspection

Score: 30 points

Accurate thermometer not provided in refrigerated or hot holding equipment.

GRADE A May 21, 2019 - Cycle Inspection / Re-inspection

Score: 8 points

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Apr 30, 2019 - Cycle Inspection / Initial Inspection

Score: 15 points

Food Protection Certificate not held by supervisor of food operations.

GRADE B Sep 24, 2018 - Cycle Inspection / Re-inspection

Score: 18 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Sep 13, 2018 - Cycle Inspection / Initial Inspection

Score: 23 points

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies incl...

GRADE A Mar 21, 2018 - Cycle Inspection / Re-inspection

Score: 10 points

Hot food item not held at or above 140º F.

Feb 1, 2018 - Cycle Inspection / Initial Inspection

Score: 22 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.