BLACK SEED BAGELS

Latest: GRADE A Feb 10, 2026

🍽️ Cuisine: Bagels/Pretzels

📍 Neighborhood: SoHo Little Italy Hudson Square

🚇 Nearest Transit: Canal Street, Prince Street, Spring Street

Address
170 ELIZABETH STREET
Manhattan, NY 10012
Cuisine Type
Bagels/Pretzels
📞 3329003090
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50009159
Last inspected: Feb 10, 2026

Inspection History (7 most recent)

GRADE A Feb 10, 2026 - Cycle Inspection / Initial Inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE A Feb 19, 2025 - Cycle Inspection / Re-inspection
Score: 7 points
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
Sep 11, 2024 - Cycle Inspection / Initial Inspection
Score: 23 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...
Sep 11, 2024 - Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
GRADE A Jun 23, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food contact ...
GRADE A Sep 15, 2022 - Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...
Feb 23, 2022 - Cycle Inspection / Initial Inspection
Score: 32 points
Food Protection Certificate not held by supervisor of food operations. Wiping cloths soiled or not stored in sanitizing solution. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contami...
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