BK JANI

GRADE A Feb 26, 2026 - Cycle Inspection / Initial Inspection

Score: 8 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A May 15, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE B Apr 24, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

Oct 25, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A May 9, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F.