BIRCH COFFEE
Latest: GRADE A
Dec 16, 2025
Address
134 1/2 EAST 62 STREET
Manhattan, NY 10065
Cuisine Type
Coffee/Tea
📞 9178416564
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #50012309
Last inspected: Dec 16, 2025
Inspection History (6 most recent)
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 10 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 10 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 10 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Sep 17, 2024
- Cycle Inspection / Initial Inspection
Score: 11 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or...
GRADE A
Apr 10, 2023
- Cycle Inspection / Initial Inspection
Score: 8 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A
Mar 28, 2022
- Cycle Inspection / Initial Inspection
Score: 5 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.