BIG DADDY CARIBBEAN TASTE

GRADE A Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE P Dec 23, 2024 - Cycle Inspection / Reopening Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE Dec 10, 2024 - Cycle Inspection / Initial Inspection

Score: 135 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses....

GRADE A May 22, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

May 13, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Live roaches in facility's food or non-food area. Current letter grade or Grade ...

Mar 8, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or "Grade Pending" card not posted.

GRADE C Dec 29, 2022 - Cycle Inspection / Re-inspection

Score: 30 points

Evidence of mice or live mice in establishment's food or non-food areas. Food service operation occurring in room or area used as living or sleeping quarters. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; i...

Apr 12, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Live roaches present in facility's food and/or non-food areas. Evidence of mice or live mice present in facilit...