B.F. NATIONAL BAKERY

GRADE A Oct 16, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Jul 15, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no hot holding,...

Jun 2, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Wiping clo...

GRADE A Apr 5, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...

Oct 27, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not wor...