BEYTI KEBAB

GRADE A Apr 1, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food, supplies, or equipment not protected from potential source of contamination duri...

Apr 17, 2023 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Juice packaged on premises with no or incomplete label, no warning statement Cold TCS food item held above 41 °F; smoked or processed fish held abo...

GRADE A Mar 3, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Thawing procedures improper. Single service item reused, improperly stored, dispensed; not used when required. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained...

Sep 7, 2021 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or ...