BETTER HEALTH CLUB

GRADE A Mar 7, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A Nov 19, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Wash hands sign not posted near or above hand washing sink.

GRADE A Oct 31, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Dishwashing and ...

GRADE A Jun 20, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/...

GRADE A May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 11 points

Proper sanitization not provided for utensil ware washing operation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the prem...