BETTER GOURMET HEALTH KITCHEN

Oct 14, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held...

GRADE A May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Nov 21, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.