BEAN MONGER COFFEE

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE A Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

GRADE A Sep 10, 2024 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Feb 22, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Contract with a pest management professional not in place. Record of extermination activities not kept o...

Oct 31, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 4, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 27 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...