BAYSIDE CHICKEN LOVERS

GRADE A Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Nov 1, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processe...

GRADE A Mar 7, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...

Nov 30, 2021 - Cycle Inspection / Initial Inspection

Score: 14 points

Hot food item not held at or above 140º F. Sale or use of certain expanded polystyrene items restricted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.