BATEAUX NEW YORK

GRADE A Jun 13, 2019 - Cycle Inspection / Initial Inspection

Score: 11 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Aug 28, 2017 - Cycle Inspection / Initial Inspection

Score: 22 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Aug 3, 2016 - Cycle Inspection / Initial Inspection

Score: 32 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...