BARNES & NOBLE CAFE
Latest: GRADE A
Apr 4, 2025
Address
33 EAST 17 STREET
Manhattan, NY 10003
Cuisine Type
Coffee/Tea
📞 2122530810
Inspection History
6 inspections
Grade A: 3 , Grade B: 1
Permit
CAMIS #41552224
Last inspected: Apr 4, 2025
Inspection History (6 most recent)
GRADE A
Apr 4, 2025
- Cycle Inspection / Initial Inspection
Score: 6 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
GRADE A
Aug 15, 2024
- Cycle Inspection / Re-inspection
Score: 11 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
May 16, 2024
- Cycle Inspection / Initial Inspection
Score: 20 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact ...
GRADE B
Oct 30, 2023
- Cycle Inspection / Re-inspection
Score: 27 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...
Jun 30, 2023
- Cycle Inspection / Initial Inspection
Score: 17 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
GRADE A
Jun 15, 2022
- Cycle Inspection / Re-inspection
Score: 3 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...