BARNARD COLLEGE HEWITT DINING HALL

GRADE A Jan 27, 2026 - Cycle Inspection / Initial Inspection

Score: 11 points

Hot TCS food item not held at or above 140 °F.

GRADE A Sep 9, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Raw, cooked o...

GRADE A Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...