BARB'S

GRADE A Nov 6, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Raw, cooked or prepared food is...

GRADE A Oct 17, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity...

Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, or equipment not protected from potential source of contamination during storage, prepar...