BAR B

GRADE A Sep 30, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,...

GRADE A Oct 10, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...