BAO BY KAYA

Latest: GRADE A Apr 22, 2025

🍽️ Cuisine: Asian/Asian Fusion

πŸ“ Neighborhood: Financial District Battery Park City

πŸš‡ Nearest Transit: Wall Street, Fulton Street

Address
100 PEARL STREET
Manhattan, NY 10004
Cuisine Type
Asian/Asian Fusion
πŸ“ž 9294219987
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50118876
Last inspected: Apr 22, 2025

Inspection History (6 most recent)

GRADE A Apr 22, 2025 - Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
Oct 8, 2024 - Cycle Inspection / Initial Inspection
Score: 20 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A May 23, 2023 - Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Single service article not prov...
Apr 27, 2023 - Cycle Inspection / Initial Inspection
Score: 15 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 Β°F.
GRADE A Dec 20, 2022 - Pre-permit (Operational) / Re-inspection
Score: 13 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportatio...
Nov 3, 2022 - Pre-permit (Operational) / Initial Inspection
Score: 27 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Hot TCS food ite...