BANTER

GRADE A Dec 8, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Apr 4, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

Jan 31, 2022 - Administrative Miscellaneous / Initial Inspection

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. Food not protected from potential source of contamination during storage, preparation, transportation, display or ...