BANGKOK DEGREE

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from ...

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from ...

Dec 12, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from ...

GRADE B Aug 14, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

Dec 13, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw...

GRADE A Jul 7, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.