BANG KOK CUISINE

Aug 18, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw ...

GRADE A Nov 14, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 27 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. ...