BAKERY ST MARC

GRADE A Jun 2, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/...

GRADE A Jun 4, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Non-food c...

GRADE P Feb 22, 2023 - Cycle Inspection / Reopening Inspection

Score: 5 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

🚫 CLOSURE Feb 16, 2023 - Cycle Inspection / Initial Inspection

Score: 58 points

Evidence of mice or live mice in establishment's food or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of rats or live rats in establish...