BAKED

GRADE A Dec 23, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 21, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot ...

GRADE A Mar 8, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry wor...

GRADE A Feb 28, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...

Jan 13, 2022 - Cycle Inspection / Initial Inspection

Score: 34 points

Food Protection Certificate not held by supervisor of food operations. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food contact surface not properly washed, rin...