BAKE CULTURE
Latest: GRADE A
Feb 11, 2026
Address
48 BOWERY
Manhattan, NY 10013
Cuisine Type
Bakery Products/Desserts
📞 6468582898
Inspection History
7 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50074248
Last inspected: Feb 11, 2026
Inspection History (7 most recent)
Feb 11, 2026
- Cycle Inspection / Initial Inspection
Score: 19 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
GRADE A
Nov 19, 2024
- Cycle Inspection / Re-inspection
Score: 7 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
Jan 30, 2024
- Cycle Inspection / Initial Inspection
Score: 46 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Jan 30, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
GRADE B
Nov 23, 2022
- Cycle Inspection / Re-inspection
Score: 22 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepar...
Nov 23, 2022
- Administrative Miscellaneous / Re-inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Jun 6, 2022
- Cycle Inspection / Initial Inspection
Score: 40 points
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Sanitized equipment or utensil, including in-use food dispensing...