BAGELS BY DAY, TACOS BY NIGHT

🚫 CLOSURE Apr 3, 2019 - Cycle Inspection / Initial Inspection

Score: 67 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transpor...

Apr 3, 2018 - Administrative Miscellaneous / Initial Inspection

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.

GRADE A Apr 3, 2018 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRADE A Nov 9, 2017 - Pre-permit (Operational) / Re-inspection

Score: 10 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

✅ REOPENED Oct 12, 2017 - Pre-permit (Operational) / Reopening Inspection

Score: 7 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

🚫 CLOSURE Sep 18, 2017 - Pre-permit (Operational) / Initial Inspection

Score: 63 points

Proper sanitization not provided for utensil ware washing operation. Accurate thermometer not provided in refrigerated or hot holding equipment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/...

Sep 18, 2017 - Trans Fat / Initial Inspection

The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Plumbing not properly installed or maintained; ...