BAGEL WORKS

Jan 23, 2026 - Cycle Inspection / Initial Inspection

Score: 20 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRADE B Nov 26, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Accurate t...

Jun 5, 2024 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not ...

GRADE B Feb 3, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or...

Oct 5, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Food contac...

GRADE A Feb 1, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...