BAGEL MARKET
Latest: GRADE A
Jan 12, 2026
Address
106 7 AVENUE
Brooklyn, NY 11215
Cuisine Type
Bagels/Pretzels
📞 7182304700
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #50046390
Last inspected: Jan 12, 2026
Inspection History (6 most recent)
GRADE A
Jan 12, 2026
- Cycle Inspection / Re-inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Nov 20, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation m...
Nov 20, 2025
- Administrative Miscellaneous / Initial Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs ...
GRADE A
Aug 30, 2024
- Cycle Inspection / Initial Inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Raw, cooked o...
GRADE A
Dec 22, 2023
- Cycle Inspection / Re-inspection
Score: 12 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...
Apr 19, 2023
- Cycle Inspection / Initial Inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...