BAGEL CLUB
Latest: GRADE A
Mar 5, 2025
Address
20521 35TH AVE
Queens, NY 11361
Cuisine Type
Bagels/Pretzels
π 7184236106
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50092588
Last inspected: Mar 5, 2025
Inspection History (6 most recent)
GRADE A
Mar 5, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held abo...
GRADE P
Dec 11, 2024
- Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 9, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw e...
Dec 13, 2023
- Cycle Inspection / Compliance Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE C
Nov 17, 2023
- Cycle Inspection / Re-inspection
Score: 35 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewa...
Mar 13, 2023
- Cycle Inspection / Initial Inspection
Score: 36 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination du...