BABY LUC'S

Feb 4, 2025 - Pre-permit (Operational) / Compliance Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Oct 30, 2023 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Sep 25, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 48 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishm...