AWASH ETHIOPIAN RESTAURANT

GRADE A Feb 12, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...

Oct 30, 2024 - Cycle Inspection / Initial Inspection

Score: 21 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Establishm...

GRADE A Jan 4, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not proper...