AVE D PIZZERIA

Oct 20, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

Jul 15, 2025 - Administrative Miscellaneous / Initial Inspection

GRADE C May 28, 2025 - Cycle Inspection / Re-inspection

Score: 38 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not pr...

Nov 6, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

GRADE B Apr 26, 2024 - Cycle Inspection / Re-inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment...

Feb 8, 2024 - Administrative Miscellaneous / Compliance Inspection

Oct 19, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drai...

Jun 16, 2023 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Jan 26, 2023 - Cycle Inspection / Initial Inspection

Score: 61 points

Evidence of rats or live rats in establishment's food or non-food areas. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Establis...