AUTHENTIC SZECHUAN

Nov 19, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-...

GRADE Z Jun 9, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Jun 4, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food,...

GRADE B Mar 4, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food, supplies, or equipment not protected from potential source of contamination duri...

Jan 30, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...