AT NINE RESTAURANT & BAR

GRADE Z Sep 9, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Live roaches in facility's food or non-food area. Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pac...

May 1, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Dec 16, 2024 - Cycle Inspection / Re-inspection

Score: 31 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Thawing procedure improper. Establishment is not free of harborage or conditions conducive to rodents, i...