ARTICHOKE BASILLE'S in Greenwich Village
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE A
Last inspected Nov 14, 2024
📍 111 MACDOUGAL STREET, Manhattan, NY 10012 ·
🍽️ Pizza
·
🚇 Houston Street, Christopher Street, West 4th Street
Overview
Artichoke Basille's in Greenwich Village holds a current Grade A from NYC DOHMH with a score of 7 points. However, the restaurant has been subject to 2 emergency closures since 2022, despite receiving Grade A on 3 of its 6 inspections over the past two years.
6
Inspections on Record
Grade A
Current Grade
2
Closures
3
Grade A Inspections
ARTICHOKE BASILLE'S in Greenwich Village: Emergency Closures (2)
ARTICHOKE BASILLE'S in Greenwich Village: Full Inspection History (6 records)
GRADE A
Nov 14, 2024
— Cycle Inspection / Re-inspection
Score: 7
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
GRADE P
Jun 28, 2024
— Cycle Inspection / Reopening Inspection
Score: 6
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable materia...
🚫 CLOSURE
Jun 27, 2024
— Cycle Inspection / Initial Inspection
Score: 29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Swollen, leaking, rusted or otherwise damaged canned food to be...
🚫 CLOSURE
Jun 27, 2024
— Cycle Inspection / Initial Inspection
Score: 29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding eq...
GRADE A
Apr 12, 2023
— Cycle Inspection / Initial Inspection
Score: 5
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Violations:
06F
GRADE A
Mar 4, 2022
— Cycle Inspection / Initial Inspection
Score: 9
Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...
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ARTICHOKE BASILLE'S in Greenwich Village: Frequently Asked Questions
- When was ARTICHOKE BASILLE'S last inspected?
- ARTICHOKE BASILLE'S was last inspected on November 14, 2024 (Grade A). The inspection score was 7 points.
- What is ARTICHOKE BASILLE'S's current health grade?
- ARTICHOKE BASILLE'S currently holds a Grade A. This is the highest possible grade, indicating a score of 0–13 points.
- How many times has ARTICHOKE BASILLE'S been closed by NYC Health?
- ARTICHOKE BASILLE'S has been closed by NYC Health Department inspectors 2 times. Emergency closures occur when inspectors find conditions that pose an immediate public health hazard.
- How many health inspections has ARTICHOKE BASILLE'S had?
- ARTICHOKE BASILLE'S has 6 health inspections on record from March 2022 through November 2024. The restaurant received Grade A on 3 occasions.
- What was the worst inspection score at ARTICHOKE BASILLE'S?
- The worst inspection score recorded at ARTICHOKE BASILLE'S was 29 points on June 27, 2024. In NYC, a score of 14 or above means Grade B, and 28+ means Grade C.