ARTICHOKE BASILLE'S PIZZA & BAR

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

GRADE P Jun 28, 2024 - Cycle Inspection / Reopening Inspection

Score: 6 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...

🚫 CLOSURE Jun 27, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Swollen, l...

GRADE A Apr 12, 2023 - Cycle Inspection / Initial Inspection

Score: 5 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Mar 4, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...