ARTHUR AVENUE CATERS

GRADE A Feb 25, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Mar 18, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

Jun 21, 2023 - Cycle Inspection / Initial Inspection

Score: 25 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Anti-sipho...

GRADE A Mar 17, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Canned food product observed dented and not segregated from other consumable food items. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly s...