ARIANA'S

GRADE A Jan 23, 2020 - Cycle Inspection / Initial Inspection

Score: 9 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

GRADE A Nov 14, 2018 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot food item not held at or above 140º F.

GRADE A Oct 19, 2017 - Cycle Inspection / Initial Inspection

Score: 13 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.