AREPA LADY

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Providing single-use plastic stirrers or single-...

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Providing single-use plastic stirrers or single-...

Dec 10, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Evidence of mice or live mice in establishment's food or non-food areas. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Providing single-use plastic stirrers or single-...

Dec 10, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use plastic stirrers or single-use plastic splash sticks. Wash hands sign not posted near or above hand washing sink. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from inta...

GRADE A Jul 1, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...

GRADE A Feb 13, 2023 - Cycle Inspection / Re-inspection

Score: 10 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jul 28, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Live roaches in facility's food or non-food area. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.